Catering by Sydney Cooking School
Our caterer is the renowned Sydney Cooking School run by Brett Deverall.
Brett has enjoyed being a chef for over 30 years, his portfolio including Executive Chef at Mezzaluna in Potts Point for 8 years followed by 4 years at Sails on Lavender Bay with 17 years as an Executive Chef mainly in Sydney.
Brett began his career as an apprentice in Western Australia before embarking on a journey to London and Paris for 4 years. Brett started at the Capital Hotel in Knightsbridge (1 Michelin Star) then moved to Paris and worked at La Vieille Fontaine (2 Michelin Stars). Brett was then offered a most sought after position at Raymond Blanc’s exclusive Le Manoir Aux Quat Saisons in Oxford. After working there for over a year he worked as one of the personal Chefs to the CEO of Shell Oil.
Brett has appeared on Masterchef and is well known in the industry. He will tailor a food package to suit your guests and budget.