Here at Precision Golf we have a great set up for your next corporate function. Whether it is for a sales meeting, xmas party or mid year present to your staff and customers, we can offer you a full service corporate experience. And there is plenty to offer.

  • 2 Golf Simulators which we can set up to one of over 100 golf courses around the world. Lots of fun, and have some competitions amongst yourselves with longest drive and nearest to the pin competitions.
  • Bar area that caters for beer, wine and champagne. We can cater for further requests.
  • Full catering service with a choice of menus and food offers. Our partner catering company will custom build a menu to your taste.
  • Great atmosphere with music, background sport with full access to Foxtel.
  • Hire out the whole centre and we can even give private golf lessons with PGA coaches.!

If you would like to know more about having a corporate event here, contact us direct on (02) 9417 7704.

Golf SimulatorCorporate entertaining


We go further than just offering simulators and food and beverage.

We can give your customers, staff and guests personalised golf coaching from PGA Golf professionals. We can hire out the complete centre if need be. Here you will have access to all the following.

  • 2 simulators where guests can play around on different courses.
  • Full use of upstairs which is ready for music or Foxtel entertainment.
  • Use of the projectors where you can present powerpoint presentations to your staff, all on a 4.5m wide screen!!
  • Personalised golf lessons.
  • Use of the short game area including bunkers and putting.
  • And of course great food and drinks.!!

All services can be catered for once we 

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Our caterer is the renowned Sydney Cooking School run by Brett Deverall.

Brett has enjoyed being a chef for over 30 years, his portfolio including Executive Chef at Mezzaluna in Potts Point for 8 years followed by 4 years at Sails on Lavender Bay with 17 years as an Executive Chef mainly in Sydney.

Brett began his career as an apprentice in Western Australia before embarking on a journey to London and Paris for 4 years. Brett started at the Capital Hotel in Knightsbridge (1 Michelin Star) then moved to Paris and worked at La Vieille Fontaine (2 Michelin Stars). Brett was then offered a most sought after position at Raymond Blanc’s exclusive Le Manoir Aux Quat Saisons in Oxford. After working there for over a year he worked as one of the personal Chefs to the CEO of Shell Oil.

Brett has appeared on Masterchef and is well known in the industry. He will tailor a food package to suit your guests and budget.

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